Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled potatoes shaken (kentang ongklok). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Boiled Potatoes Shaken (KENTANG ONGKLOK) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Boiled Potatoes Shaken (KENTANG ONGKLOK) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook boiled potatoes shaken (kentang ongklok) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Potatoes Shaken (KENTANG ONGKLOK):
- Make ready 350 grams potatoes, boiled and peeled
- Make ready 2 eggs, boiled and peeled
- Prepare 1 1/2 tbsp instant coconut milk
- Get 2 cloves garlic, chopped
- Take 3 stalks celery, finely sliced
- Take Chili sauce ( if desired )
- Get to taste Salt and pepper
Instructions to make Boiled Potatoes Shaken (KENTANG ONGKLOK):
- Cut the potato into cube shapes, add to a lidded bowl.
- Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.
- Stir-fry the instant coconut milk and garlic until frothy and fragrant.
- Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.
- Serve the dish accompanied with a tomato sauce.
So that’s going to wrap this up with this special food boiled potatoes shaken (kentang ongklok) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
