Piri Piri Chicken Breast
Piri Piri Chicken Breast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, piri piri chicken breast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Piri Piri Chicken Breast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Piri Piri Chicken Breast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook piri piri chicken breast using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Piri Piri Chicken Breast:
  1. Prepare 100 ml red wine vinegar
  2. Get 1 tsp chilli flakes
  3. Make ready 4-6 chicken breasts
  4. Prepare 4 cloves garlic chopped
  5. Get 1 red chilli
  6. Make ready 2 tsp paprika
  7. Prepare 2 tsp oregano
  8. Get 2 tsp thyme
  9. Take 1 lemon juice
  10. Make ready 1 tbsp caster sugar
Steps to make Piri Piri Chicken Breast:
  1. Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
  2. Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
  3. I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.

So that is going to wrap it up for this special food piri piri chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!