Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan hearty italian spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti and Vegan Meatballs is the best ultimate vegan comfort food! Plus, this recipe is easy enough for a busy weeknight and is a family favorite! It's easily customizable and comes together quick enough for a busy weeknight meal!
Vegan hearty Italian spaghetti is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan hearty Italian spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan hearty italian spaghetti using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan hearty Italian spaghetti:
- Get 3 medium zucchini squash peeled and chopped
- Take 1/2 medium onion chopped
- Make ready 1 cup sprouted lentils cooked/drained according to package
- Prepare I medium fresh tomato chopped
- Take 2 tbs olive oil
- Make ready 1 jar organic spaghetti sauce (your favorite)
- Prepare 2 tbs chopped garlic
- Prepare to taste Italian seasoning dried
- Prepare to taste Salt/pepper
- Take to taste Dried Red chili pepper
- Get I pkg spaghetti noodles cooked, drained, tossed in 1 tbs olive oil
Vegan Spaghetti. this link is to an external site that may or may not meet accessibility guidelines. Hearty vegan lentil bolognese is a comforting and wholesome dinner. Serve it over spaghetti squash boats or your favorite pasta. This plant based recipe is easy to make naturally vegetarian, vegan, and gluten free but doesn't skimp on flavor.
Instructions to make Vegan hearty Italian spaghetti:
- Olive oil in oversized deep skillet or Dutch oven pot on medium heat. Add all veggies above and garlic. Sauté for about 8-10 min on medium heat.
- I personally cook my noodles at the same time so they are piping hot. I like to add a little olive oil and Italian seasoning to water. (Like 1 tbs to water as it’s coming to boil).
- After veggies are sautéed until slightly tender, add your favorite jar sauce. Add cooked lentils. Simmer 8-10 min on low heat. TIP: I keep lentils whole but you can crush/mash them if you want more of a ground beef or meat texture to the sauce. Add seasonings mentioned at this step!
- Sometimes I also cook the lentils directly in the sauce for 6-8 minutes. If you choose that option just put 1/2 cup of water or red wine in sauce to simmer lentils if your sauce is too thick. The easy method is to cook in advance and just add to sauce above as mentioned. :-)
- Final step is to serve the sauce over your hot pasta! TIP: You can add crushed cashews tossed in olive oil and garlic salt w/ Italian seasoning and nutritional yeast for garnish for the Parmesan cheese yummy effect! I mix the ingredients together in food processor! Depending on how hard core your vegan lifestyle. Enjoy!
This lentil bolognese is chock full of all those irresistible Italian. A delicious healthy vegan + gluten-free spaghetti squash lasagna made with roasted spaghetti squash Bake for a little bit longer for a warm, hearty, comforting family dinner. Keyword: gluten-free, italian, marinara sauce, ricotta cheese, spaghetti squash, vegan, vegan cheese, vegan ricotta. There used to be only one way I knew how a spaghetti sauce should be -savory Growing up in the Philippines, I was exposed to only the Filipino-style spaghetti sauce. While the Italian version focuses on the flavors of the tomatoes.
So that’s going to wrap it up for this special food vegan hearty italian spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
