Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon muffins 🧁. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Muffins 🧁 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lemon Muffins 🧁 is something which I’ve loved my whole life. They are fine and they look fantastic.
They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Muffins 🧁:
- Get 1 3/4 cup all-purpose flour
- Take 3/4 cup sugar
- Get 1 tsp baking powder
- Take 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup plain yogurt
- Make ready 1/2 tbsp vanilla extract
- Make ready 1 large egg
- Make ready 1/3 cup butter, melted
- Get 2 tbsp grated lemon zest
- Get 1 tbsp lemon juice
- Get 1/2 cup shredded coconut
- Make ready Toppings
- Get 1/3 cup lemon juice
- Prepare 1/4 cup sugar
- Get 1/4 shredded and toasted coconut
I kind of feel like this is bragging These muffins will also be perfect for Spring brunches, Easter celebrations, and Mother's Day tea. The Most Lemony of Lemon Muffins. They can also be frozen then thawed at room temperature. Lemon muffins recipe with step by step pics.
Steps to make Lemon Muffins 🧁:
- Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
- In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
- Stir into dry ingredients just until moistened. Fold in the coconut.
- Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
- In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
- Serve warm or cool to room temperature.
- Nutritional value
These are easy to prepare delicious eggless and The lemon muffins recipe uses simple ingredients which pretty much will be there in your kitchen. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and Jump to the Lemon Blueberry Muffins Recipe or read on to see how we make them. Gorgeous, citrusy lemon muffin recipes for a delicious pud or weekend morning treat. We have lemon drizzle muffins, lemon glazed muffins and much more. Check out our lemon cake recipes for.
So that is going to wrap this up for this exceptional food lemon muffins 🧁 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
