Sautéed Chicken Breast Meat in a Sweet Miso Sauce
Sautéed Chicken Breast Meat in a Sweet Miso Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sautéed chicken breast meat in a sweet miso sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Chicken Breast Meat in a Sweet Miso Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sautéed Chicken Breast Meat in a Sweet Miso Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sautéed chicken breast meat in a sweet miso sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:
  1. Make ready 1/2 piece Chicken breast meat with skin intact
  2. Get 1 as much (to taste) Wood ear mushrooms
  3. Take 1 bunch Garlic shoots
  4. Get 1 bunch Green onions or scallions
  5. Get 1 tbsp Minced ginger
  6. Take Chicken breast meat seasoning:
  7. Prepare 1 dash of each Shaoxing wine (Touhai); or sake, salt, pepper, and reduced-sodium soy sauce
  8. Prepare 1/2 tbsp Katakuriko
  9. Take Seasoning
  10. Make ready 2 rounded teaspoons Tenmenjian
  11. Prepare 1 tsp Soy sauce
  12. Get 1 tsp Sugar
  13. Get 1 tbsp Mirin
  14. Take 2 tbsp Shaoxing wine (Touhai); or sake
  15. Get 1 tsp Use Doubanjiang if you want it to be a bit spicy
Steps to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:
  1. First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips.
  2. On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more.
  3. Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots.
  4. Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times.
  5. Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it.
  6. Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time.
  7. Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper.
  8. Toss in the ear wood mushrooms after sauteing the chicken.
  9. Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly).
  10. Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times!
  11. Toss in the green onions to finish it off, and stir 3 times!!!
  12. All done!

So that’s going to wrap it up for this special food sautéed chicken breast meat in a sweet miso sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!