Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Make ready 200 gr rice noodle
- Prepare 4 garlic cloves
- Get 1 red onions
- Get 3 carrots
- Prepare 2 spring onions
- Make ready 200 gr cabbage
- Prepare 2 eggs (optional)
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Get 2 tbsp cooking oil
- Prepare Hot water to soak rice noodle
Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
So that is going to wrap this up with this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!