Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and vegetable pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes. Sprinkle with the basil leaves and lemon zest. Join me on this how to video of a simple light pasta perfect for a nice summer lunch!
Shrimp and Vegetable Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shrimp and Vegetable Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Prepare 4 tbs unsalted butter
- Prepare 8 oz sliced mushrooms
- Prepare 1 medium zucchini sliced
- Prepare 1 lb large shell-on shrimp
- Prepare 2 cups water
- Take 8 oz spaghetti noodles
- Prepare 1 tsp creole or cajun seasoning (I use Tony Cachere's)
But I could do with more veggies and less pasta. So I swap out half of the pasta for spiralized veggies in this delicious shrimp and pasta recipe. View top rated Shrimp and vegetables pasta recipes with ratings and reviews. Shrimp and Vegetable Pasta with a Garlic Lemon Sauce, main ingredient: Shellfish.
Steps to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
Try this Shrimp and Vegetable Pasta recipe, or contribute your own. Toss the peas and broccoli with the shrimp and vegetables, set aside. Bring a large pot of water to a boil. Shrimp and Vegetable Pasta ingredients, recipe directions, nutritional information and rating. Cook pasta as per package instructions.
So that’s going to wrap it up for this exceptional food shrimp and vegetable pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
