Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Make ready 2 carrots
- Prepare 200 gr corn kernels
- Get 1/2 red onion
- Make ready 3 garlic cloves
- Prepare 1 tsp tamarind
- Prepare 1 bayleaf
- Prepare 1 cm galangal
- Get 1 tomato
- Take 1 tsp salt
- Get 1/2 tsp sugar
- Take 5 cups water
- Make ready You can use other vegetables such as:
- Take Cabbage
- Get Chokos
- Make ready Wombok
- Take Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that’s going to wrap this up for this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!