Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, (no key) lime pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks. My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y'all.😎.
(no key) lime pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. (no key) lime pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook (no key) lime pie using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make (no key) lime pie:
- Take Sable
- Take 180 g unsalted butter, cut in small cubed
- Make ready 360 g plain flour
- Prepare 140 g icing sugar
- Prepare 50 g hazelnut flour (could substitute almonds)
- Take 75 g whole eggs
- Take Pinch salt
- Get Filling
- Prepare 400 g sweetened condensed milk
- Take 4 limes+1 for decoration
- Get 4 egg yolks (L)
- Make ready Either whipping cream or meringue for decorating
This easy, no-bake key lime pie is all of these things and more. It's made with only four ingredients: egg yolks, sweetened condensed milk, lime juice Key limes (also known as Mexican or West Indies limes) are a small and potent variety of lime with a distinct zesty flavor, and are best for this recipe. I have experience making key lime pie but was looking for a no bake version to try. This recipe was terrible or at least following the directions that were listed.
Instructions to make (no key) lime pie:
- Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
- Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)
I read in other reviews not to add the whip cream until after it cooled but of course didn't read this until it was too late. Key lime pie is just one of those flavors that screams "summer", don't you think? Not just the beginning of summer but the dog days of summer too, those days so hot and dry that all you That's why I love this No Bake Key Lime Pie recipe so much. No hot kitchen and a delicious dessert to enjoy by the pool. Dessert doesn't get easier, or more delicious, than a no-bake key lime pie.
So that’s going to wrap this up for this exceptional food (no key) lime pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
