Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon spaghetti with shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Spaghetti with Shrimp is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Spaghetti with Shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.
Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. To make her fabulous seafood pasta, star chef Giada De Laurentiis tosses spaghetti with sweet seared shrimp, tangy lemon sauce and crisp fried capers.
To get started with this particular recipe, we must first prepare a few components. You can have lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Spaghetti with Shrimp:
- Make ready 1 T evoo
- Get 3/4 pound lg shrimp, peeled and deveined
- Get 1/4 t salt & fresh ground pepper (for seasoning shrimp)
- Get 1 pound spaghetti (i use gluten free yam starch noodles)
- Make ready 1/2 t salt, plus more for the pasta water
- Take 2/3 c evoo
- Make ready 2/3 c freshly grated parmesan cheese
- Prepare 1 T lemon zest(about 1 lg lemon)
- Make ready 1/2 c fresh lemon juice (about 2 lg lemons)
- Take 1/4 t ground pepper
- Get 1 \3 c chopped fresh basil
- Get 2 T capers, she has a process to roast these. I used them raw
Make sure you use fresh ingredients for the best flavor. Remove from the heat and set aside. This bright and bold Lemon Spaghetti with Shrimp is always a winner at my house! This dish features succulent jumbo shrimps which have been marinated in a few simple ingredients.
Instructions to make Lemon Spaghetti with Shrimp:
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
Season with salt and pepper and stir in. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do. White wine, parmesan cheese, plump, juicy.
So that is going to wrap it up for this exceptional food lemon spaghetti with shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
