Mixed veges and pasta chicken breast
Mixed veges and pasta chicken breast

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed veges and pasta chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Pan seared chicken breast pieces with fresh vegetables and whole grain pasta in a fat-free sour cream Drain pasta and put in large serving bowl. Add chicken and vegetables over the top of the pasta Stir together until all sour cream is incorporated into mix.

Mixed veges and pasta chicken breast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mixed veges and pasta chicken breast is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mixed veges and pasta chicken breast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed veges and pasta chicken breast:
  1. Make ready Spaghetti
  2. Prepare 2 pcs chicken breast
  3. Make ready 4 cups chopped Mixed vegetables (kale, carrots, celery, peas,onion, beans, green beans)
  4. Get 3 tomatoes
  5. Get 2 cups Milk
  6. Take 2 onions

Swap out the veggies with whatever is in season and use high-quality ball. Now add the pasta to boiling water and cook as mentioned in package. Mix in Cheddar, Emmentaler and blue cheeses. Sprinkle Parmesan cheese on top, and pour in enough milk to make mixture.

Steps to make Mixed veges and pasta chicken breast:
  1. Sautee 1 onion until brown in vegetable oil.
  2. Add tomatoes and let cook for 2 minutes.
  3. Add the chicken breasts into pan and let cook covered for 5 minutes turning frequently.
  4. Add half a cup of water and let simmer for 5 more minutes. Add the vegetables and salt to taste, a cup of water and let simmer for 5 minutes.
  5. In boiling water add 2 servings of spaghetti and let boil. When desired consistency is achieved drain the pasta and add milk. Let boil and add some cooking oil. Turn frequently until desired moisture is achieved.
  6. Serve meal hot and garnish with some tomatoes, cucumber or avocado.

Dab the chicken breasts with paper towel to dry. Remove any fat and then chop the chicken into Toss to coat and then toss the broccoli with the other veggies and section to one half of the tray. Remove the chicken from the fridge and drain off ALL the liquid (I like to pick up the chicken with a. Place chicken breasts in a large lasagna or cake pan. Pour pasta sauce evenly over the top.

So that’s going to wrap this up for this exceptional food mixed veges and pasta chicken breast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!