Soup, December 2019
Soup, December 2019

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soup, december 2019. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soup, December 2019 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soup, December 2019 is something which I have loved my entire life. They’re nice and they look fantastic.

Watch How to Make it Here. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana. Sermon Soup is for your Group!

To begin with this particular recipe, we must prepare a few components. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soup, December 2019:
  1. Take 1/4 cup soup seasonings see my recipe
  2. Get As needed salt and ground black pepper
  3. Make ready 1 pound smoked ham
  4. Make ready 1 pound ground sirloin
  5. Make ready 1/3 pound chicken breast boneless and skinless
  6. Prepare 1-1/2 pound bok-choy
  7. Take 3 medium sized potatoes Yukon gold
  8. Get 3 cups sliced baby carrots
  9. Prepare 1-1/2 cup sliced celery
  10. Prepare 1 quart beef broth
  11. Get 1 teaspoon salt divided
  12. Make ready 1/3 cup red wine I used Cabernet sauvignon
  13. Prepare 15 ounces canned diced tomatoes
  14. Get 2 cups cooked cabbage see note below *
  15. Take 2 cups leftover cooked rice see note below *
  16. Get To taste hot sauce optional

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Steps to make Soup, December 2019:
  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
  2. Brown the ground sirloin dice the ham and onions.
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
  6. Add the carrots and potatoes. Measure the wine, then add in.
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

Soup Joumou is a delicious, aromatic, rich and hearty pumpkin soup. Most versions call for beef, cabbage, rigatoni, pumpkin, and a host of other vegetables. Wonton Noodle Soup Recipe & Video. One I've played and one I haven't, but the one. Butternut Squash Soup with (or without) Truffle Oil.

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