Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken leg piece pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Leg piece pakora is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Leg piece pakora is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken leg piece pakora using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Leg piece pakora:
- Make ready 2 Chicken leg pieces
- Make ready 2 tsp curd
- Take 1/2 tsp Ginger Garlic Paste
- Get 1/2 tsp Kashmiri Red chilli powder
- Take to taste Salt
- Prepare 1/4 tsp Garam masala Powder
- Prepare 2 tsp Cornflour
- Take As needed Oil
- Take 1 tsp Chat Masala for sprinkling
- Make ready 1 Onion cut in rings
Instructions to make Chicken Leg piece pakora:
- Take chicken leg pieces, 2 tsp of curd,1/2 tsp of ginger garlic paste.
- Then add 1/2 tsp of Kashmiri Red chilli powder, 1/4 tsp of Garammasala powder, salt per taste
- Now Massage the chicken very well and keep it in the refrigerator for 1/2 hr.
- Now after 1/2 hr take the the marrinaded chicken and coat with the cornflour abd dust out the extra cornflour. Now Heat of in a non-stick kadai
- Deep fry…. I hae firstly fired in high flame and then fry in low flame till 15 min or till it's gets crispy
- Then take them in the serving platter and sprinkle a bit of Chat Masala, squeeze half lime juice and Salad
So that’s going to wrap it up with this exceptional food chicken leg piece pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!