Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crock-Pot Vegetable Lasagna is something which I have loved my entire life.

Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:
  1. Take 1 box uncooked lasagna noodles
  2. Prepare 1/4-1/2 cup carrots (very small dices)
  3. Prepare 1/4-1/2 cup zucchini (very small dices)
  4. Take 1 head broccoli (small chop)
  5. Prepare 2 jars alfredo sauce
  6. Take 2 cups ricotta cheese
  7. Take 1 egg
  8. Take 1/2-1 cup parmesan
  9. Take 2 cups mozzarella cheese
  10. Take 3 cloves garlic (minced)
  11. Take salt&pepper

The Secret To The Best Lasagna Ever? This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes. To keep from heating up my house I turned it. I like to make this lasagna on the weekend, run some errands, and then return to a great meal.

Instructions to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

I love my crock pot and I LOVE lasagna.this looks freakin' awesome. THANK YOU for sharing! this may just be my sunday dinner this upcoming weekend! In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high.

So that is going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!