Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, habanero-avocado mayo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Habanero-Avocado Mayo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Habanero-Avocado Mayo is something which I’ve loved my entire life.
This homemade avocado mayo recipe is an easy, delicious, and healthy Egg free mayonnaise made with fresh avocado and heart healthy oils is a great substitute for conventional mayo which. Have You Tried Avocado Mayonnaise Yet? What might have started out as just a crazy health food fad has suddenly gone mainstream.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Habanero-Avocado Mayo:
- Get 1 large egg
- Get 1 1/4 Cup Vegetable Oil (Separated)
- Make ready 3 tbs Lemon Juice
- Get 1 tbs Chili Powder
- Prepare 1 tsp Dry Mustard
- Prepare 1 tsp Garlic Salt
- Make ready 1 tsp Sea Salt
- Get 1 tsp Sugar
- Take 1 Medium Avocado
- Take 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Mix in the mango, onion, habanero pepper, cilantro and salt. Choose from our assortment of gluten-free, keto, paleo, and vegan mayos! UK's finest and award winning avocado mayonnaise, collagen protein & coconut MCT oils that are always sugar free, gluten free, dairy free, seed oil free and vegetable oil free. Gib jetzt die erste Bewertung für das Rezept von oi_koch ab!
Instructions to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Creamy avocado becomes an amazing burger or sandwich spread when mixed with a touch of mayo in this healthy condiment recipe. The Daily Meal shares the Chocolate Habañero Cake with Chocolate Avocado Buttercream from Eric Werner and Mya Henry's 'Hartwood' cookbook. The mayonnaise ingredients are better than any store bought version, and still costs less. My favorite is using avocado oil to make mayonnaise because it is heart healthy and has a neutral flavor.
So that’s going to wrap it up for this exceptional food habanero-avocado mayo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
