Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, skillet veggie lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Skillet Veggie Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Skillet Veggie Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Make ready 1 tbsp. olive oil
  2. Prepare 1/2 onion, diced
  3. Take 1 small bell pepper, diced
  4. Make ready 1 small zucchini, diced
  5. Make ready 8 oz. sliced mushrooms
  6. Get 3 cloves garlic, minced
  7. Get 1/4 tsp. each dried oregano, dried basil, red pepper flakes
  8. Get 8 uncooked lasagna noodles, broken into pieces
  9. Take 24 oz. marinara sauce (Store bought or homemade)
  10. Get 1 can (15 oz.) diced tomatoes, undrained
  11. Get to taste salt and pepper
  12. Make ready 1/2 cup ricotta cheese
  13. Make ready 1 cup shredded mozzarella cheese
  14. Make ready 1/4 cup shredded parmesan cheese
  15. Get Chopped fresh basil, for topping
Instructions to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up for this exceptional food skillet veggie lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!