Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked panko chicken breast with grain mustard mayo sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Take 1 Chicken breast
- Make ready 1 1/2 tbsp *Whole grain mustard
- Prepare 2 tbsp * Mayonnaise
- Get 1 tbsp * Soy sauce
- Prepare 1 *Black pepper
- Prepare 5 to 6 tablespoons Panko
Steps to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Discard the chicken skin and slice it diagonally into thin pieces.
- Combine the * ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
- Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
- Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
- Because it is already well flavored, it doesn't need sauce.
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