Indonesian - Bami Goreng
Indonesian - Bami Goreng

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian - bami goreng. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian - Bami Goreng is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Indonesian - Bami Goreng is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian - Bami Goreng:
  1. Make ready Ketjap Sambal:
  2. Prepare 1 Tbs. oil
  3. Take 2 Tbs. finely chopped jalapeno (1 large)
  4. Take 2 Tsp. minced garlic
  5. Get 2 Tsp. grated fresh ginger
  6. Take 1/4 cup packed light brown sugar
  7. Make ready 1/4 cup soy sauce
  8. Get 2 Tsp. oyster sauce (optional)
  9. Prepare 1/2 Tsp. five-spice powder
  10. Get 1/4 cup water
  11. Make ready Bami Goreng:
  12. Get 3-4 Tbs. sesame oil, divided
  13. Prepare 2 cup red bell pepper (2 med.), cut into strips
  14. Make ready 1 cup sweet onion, cut into strips
  15. Make ready 2 Tsp. minced garlic
  16. Prepare 2 Tsp. grated fresh ginger
  17. Make ready 12 oz chicken breast, sliced thin and into strips
  18. Make ready Dash flour
  19. Take Dash salt and pepper
  20. Prepare 2 cups Napa cabbage, sliced crosswise, thin
  21. Make ready 2 Tbs. oyster sauce (optional)
  22. Make ready 1 Tbs. Sriracha sauce
  23. Make ready 1/4 cup water
  24. Take 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
  25. Take 1 Tbs. lime juice
  26. Take Chopped cilantro, for garnish
Instructions to make Indonesian - Bami Goreng:
  1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
  2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
  3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
  4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
  5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
  6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
  7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

So that’s going to wrap it up with this special food indonesian - bami goreng recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!