Curry yam with chicken breast egg sauce
Curry yam with chicken breast egg sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry yam with chicken breast egg sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curry yam with chicken breast egg sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Curry yam with chicken breast egg sauce is something which I’ve loved my entire life.

Spice up your New Year's Eve dinner game with Yam in Curry Sauce! Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. We cut the chicken breasts into large cubes, which worked very well.

To get started with this recipe, we have to first prepare a few components. You can have curry yam with chicken breast egg sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry yam with chicken breast egg sauce:
  1. Make ready Half tuber of yam
  2. Prepare 1 desert spoon of curry
  3. Take Benny stock powder
  4. Prepare Half cooking spoon of vegetable oil
  5. Get Little onions
  6. Get For the egg sauce
  7. Take Raw eggs
  8. Make ready 3 seeds of fresh tomatoes
  9. Prepare Fresh pepper
  10. Make ready Quarter kilo of chicken breast
  11. Get 1 spring Onion
  12. Prepare 2 desert spoons Benny stock powder
  13. Take 1 knor cube
  14. Take Half cup of vegetable oil

It adds great flavor and helps give a nice golden crust on the outside. And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked). Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect Add the chicken stock or vegetable stock and soy sauce.

Steps to make Curry yam with chicken breast egg sauce:
  1. Peel your yam, wash and cut into your desired shape
  2. In a pot heat up vegetable oil, add curry and onions, saute for few seconds
  3. Add the Benny stock powder(I replaced salt with Benny)
  4. Add water that will be enough to cook your yam, then add your yam and cover to cook
  5. Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it.
  6. Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying
  7. Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste
  8. Whisk your raw egg and add, leave to fry then bring down

Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. This chicken curry sauce ♨ recipe definitely won't disappoint you! Most chicken curry recipes are centred around the chicken itself. Little else is added to it, apart from spices, onions and garlic. We want to shift the focus away from the chicken and make this curry sauce more.

So that’s going to wrap it up for this exceptional food curry yam with chicken breast egg sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!