Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage.
Stuffed cabbage rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed cabbage rolls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed cabbage rolls:
- Take For tomato sauce
- Prepare 2 tbsp butter
- Take 1/2 finely chopped onion
- Get 1 tsp garlic minced
- Get 1 can crushed tomatoes (do not drain)
- Prepare 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Make ready 2 tbs brown sugar
- Take 1 tbsp red wine vinegar
- Take Dash salt n pepper
- Get 1 tsp ground ginger
- Get For cabbage rolls
- Make ready 1 large cabbage head (*be sure to remove the stalk/rib)
- Make ready 1 lb ground beef
- Make ready 1 cup cooked rice
- Get 1/2 cup finely chopped onion
- Get 1 cup bread crumbs
- Make ready 2 eggs
- Prepare 1 tsp garlic powder
- Prepare 2 tbsp soy sauce
- Take 1 tsp salt 1/2tsp pepper
- Take 8 kabob sticks or tooth picks(if the rolls not staying together)
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. What if I could make them in the pressure. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Mix remaining tomato sauce with the sugar, pour over rolls.
So that’s going to wrap it up for this special food stuffed cabbage rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!