Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan panko chicken breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Parmesan Panko chicken breast is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Take Chicken breast
  2. Take Parmesan cheese
  3. Prepare Panko crumbs
  4. Make ready Salt
  5. Take Peper
  6. Prepare Crushed red pepper (optional)
  7. Make ready 1-2 Eggs
Steps to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

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