Chicken Leg Tandoori
Chicken Leg Tandoori

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken leg tandoori. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Leg Tandoori is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Leg Tandoori is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken leg tandoori using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Leg Tandoori:
  1. Make ready 4 Chicken leg
  2. Get 1/2 cup Dahi (Curd, yogurt)
  3. Make ready 1 tbsp Chilli powder
  4. Make ready 1 tbsp Tandoori masala
  5. Prepare 1/2 tbsp Ginger garlic paste
  6. Make ready 1/2 tsp Orange Food colour
  7. Prepare 1 tbsp Corn flour
  8. Take 1/2 tsp Salt or as per taste
  9. Get 2 tbsp Butter or oil for roasting
  10. Prepare Other Ingredients :
  11. Get Onion, lemon pieces, coriander leaves -for serving
  12. Take Coal - for smoky flavour
Steps to make Chicken Leg Tandoori:
  1. Clean and wash the chicken legs, make gashes on it. In bowl add chicken leg with marination ingredients, curd, salt, chilly powder, tandoori masala, gg paste food colour and corn flour, mix well. Close lid keep in fridge for 2 hr.
  2. After 2 hr heat pan add butter or oil in it melt. Place marinated chicken legs, close lid cook for 5 min on low heat. Open lid turn legs then close lid cook from other side.After 5 min open lid cook or roast the chicken leg for 10 min on low to medium heat, turn and roast from other side. Switch off the flame when it's done.
  3. Take out the chicken legs in big bowl.
  4. Heat the coal, take out heated coal in small bowl. Place small bowl in chicken legs bowl, add some oil on coal. Smoke Is coming out close the lid rest it for 10 min. After 10 min open lid remove coal bowl. Close lid till serve
  5. Serve yummy, delicious, mouth watering chicken Tandoori with roundly chopped onions, lemon pieces and coriander leaves.

So that’s going to wrap this up with this exceptional food chicken leg tandoori recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!