Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy lasagne. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy lasagne is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy lasagne is something that I’ve loved my whole life. They are fine and they look wonderful.
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy lasagne using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy lasagne:
- Prepare 12 catelli smart lasagne noodles
- Take 1 lb lean ground beef
- Get 1 onion, chopped
- Get 1 tomato chopped
- Prepare 2 garlic cloves
- Prepare 1 1/2 cups of original spaghetti sauce
- Prepare 1 bar of mozzarella cheese
- Make ready 1 zucchini chopped
- Prepare salt and pepper
- Make ready 1 dash italiano club house seasoning
- Take 2 tbsp olive oil, extra virgin
- Get 1 cup ricotta cheese
- Prepare 1 egg
- Prepare 1 tbsp dried parsley
- Make ready 1 tbsp dried basil
- Make ready 1 cooking spray oil
Layer up the lasagne in a baking dish, starting with a third each of the ragu, then. Lasagna or lasagne, however you spell it, there's nothing quite like a good one bubbling away in the oven to make you feel all warm inside. The classic Italian dish can be tweaked in a variety of ways to. A good lasagne should be a nice balance of tender pasta, rich meat sauce and creamy béchamel.
Steps to make Easy lasagne:
- Have a pot big enough to cook the noodles in. Salt the water. Once brought to a boil cook the noodles as the direction on the box says. About 8 to 10 mins.
- Mix the roicatta cheese with the egg in a small bowl. Add parsley and basil into the mixture and set a side for later
- Add olive oil to frying pan and start to add the chopped garlic and onions to a low to medium heat. Then the chopped tomato after a minute
- Once the onions sweat out add the ground beef and salt and pepper to the pan. Turn the heat to medium to high to cook the beef faster
- Once beef is browned drain fat if needed. Stir in spaghetti sauce and add zucchini. Let simmer for 5 to 8 mins.
- While the sauce is simmering grate the cheese and drain the noodles once they are done cooking. Remember not to over cook the noodles. Follow the directions on the brand you buy.
- Add sauce to 13x9 inch baking dish. This way your noodles on the bottom won't burn onto the pan. Next place four pasta pieces lengthwise over sauce, over lapping edges. Spread 1/3 of ricotta cheese over pasta and add 1/3 of mozzarella cheese . cover with one fourth of sauce.
- Repeat layers twice.
- With the last layer add the rest of the beef sauce and sprinkle the rest of the cheese on top. Make sure you put most of the cheese on this layer. The other two bottom layers should only have the roicatta. Sprinkle with italino seasoning.
- Wrap the pan with tin foil to keep the lasagne from drying out or to store in the fridge or freezer for later. Make sure to give the tin foil a quick spray of cooking oil on the side that will be facing in on the lasange.
- Cook the lasagne in the oven at 375oF for about 30 mins Take the tin foil off and let the cheese on top golden brown for another 2 mins on broiler setting. Let the lasange stand for another 5mins to cool on the counter.
- Once cooled lasange should be ready to serve. Eat and enjoy :)
Whether you like yours on the firmer side, so it is easy to cut and serve in squares, or slightly saucier. This article contains affiliate links, which means we may earn a small amount Put a layer of bolognaise in an oven dish - cover with a layer of dry lasagne (you can break it up to. Lasagne, kind of like a pizza dough, always used to scare me. Lastly, you layer the mince, cheese sauce and Lasagne sheets into a baking dish and go pour yourself a glass of wine and. This is an easy lasagne recipe, and you can also substitute minced turkey or another veggie for the spinach.
So that is going to wrap this up for this special food easy lasagne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
