Avocado Egg Cup
Avocado Egg Cup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, avocado egg cup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Transfer the avocado halves to a baking sheet and carefully crack an egg into each avocado cup. Avocado Egg Cups baked with crispy bacon and bell pepper are a super healthy and easy breakfast to start the day. Avocado Egg Cups with runny yolks, crisp bacon, and green onions nestled in creamy avocados.

Avocado Egg Cup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Avocado Egg Cup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have avocado egg cup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Egg Cup:
  1. Prepare 1 large avocado, ripe but firm (not very soft)
  2. Prepare 2 eggs, the smaller the better
  3. Take to taste salt
  4. Take 1/4 teaspoon freshly ground black pepper
  5. Prepare 1/4 teaspoon red pepper flakes
  6. Prepare 1 tablespoon chopped parsley

Home The Blog Rise and SHINE: Baked Avocado Egg Cup Recipe (Paleo, Gluten Free). This easy avocado breakfast recipe combines the beneficial fats in avocado and eggs to create a hearty and healthy meal. These avocado breakfast cups are an easy and filling breakfast recipe. Warm avocado, egg, some salt and pepper for seasoning.

Steps to make Avocado Egg Cup:
  1. Preheat oven to 450 degrees F. Line a small baking dish with parchment paper.
  2. Look for a small baking dish that would allow the avocado halves to stand upright.
  3. Cut the avocado in half lengthwise and remove the pit.
  4. Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
  5. Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish.
  6. Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
  7. Bake until whites are set, about 15 minutes. - Garnish with chopped parsley. Serve immediately.

You can scoop and eat it with a spoon. I even kept one of the egg yolks runny so it broke open and spread all over the avocado cup. Mix up the toppings to create an avocado egg cup all your own. Fried egg and avocado on toasts. Watercolor illustration of a Delicious sandwich with avocado and poached egg on a dark background.

So that’s going to wrap this up for this exceptional food avocado egg cup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!