Beef Tongseng
Beef Tongseng

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef tongseng. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Tongseng is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef Tongseng is something that I have loved my whole life. They are fine and they look wonderful.

Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Tongseng is a type of curry food, but with a flavor that is more "sharp".

To begin with this recipe, we have to prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tongseng:
  1. Prepare 400 gr brisket, cut into bite size
  2. Make ready 6 small tomatoes or 2 medium tomatoes
  3. Make ready 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Take 1 Tbsp curry powder
  6. Make ready 2 lemongrass, bruised
  7. Make ready 3-4 kaffir lime leaves
  8. Make ready 2 Tbsp vegetable oil
  9. Prepare 350 ml water
  10. Prepare 1 Tbsp salt or to taste
  11. Prepare 1/2 tsp white pepper powder or to taste
  12. Prepare 1/2 tsp sugar
  13. Make ready 1/2 tsp beef bouillon
  14. Get 2-3 Tbsp sweet soy sauce
  15. Get fried shallots for garnish
  16. Get Ground spices:
  17. Prepare 4 cloves garlic
  18. Make ready 6 cloves shallots
  19. Prepare 6 red chili peppers
  20. Get 3 bird eye chili peppers (optional)
  21. Get 1 inch ginger
  22. Get 3 nutmeg

Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).

Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. resep tingseng ayam enak banget, mantap. Lihat juga resep Tongseng Sapi enak lainnya. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves).

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