Sweet Potato Pie (さつまいも🍠)
Sweet Potato Pie (さつまいも🍠)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato pie (さつまいも🍠). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Pie (さつまいも🍠) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Potato Pie (さつまいも🍠) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
  1. Make ready 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
  2. Make ready 1/2 Pint Heavy Cream
  3. Take 2 Eggs
  4. Get 1 2/3 Cup Brown Sugar
  5. Get 1 Stick Butter
  6. Take 1 Tsp Nutmeg
  7. Prepare Pinch Salt
  8. Take Splash Vanilla Extract
  9. Get 2 Pie Crusts (Homemade if you’re frisky)
Steps to make Sweet Potato Pie (さつまいも🍠):
  1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
  2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
  3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
  4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

So that is going to wrap it up for this exceptional food sweet potato pie (さつまいも🍠) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!