Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, heavenly blueberry lemon loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heavenly Blueberry Lemon Loaf is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Heavenly Blueberry Lemon Loaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook heavenly blueberry lemon loaf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heavenly Blueberry Lemon Loaf:
- Make ready 1/2 cup Cannabutter
- Get 3/4 cup Sugar
- Make ready 2 eggs
- Prepare 1/2 cup milk
- Make ready 1 1/2 cup flour
- Get 1 teaspoons baking powder
- Get 1/2 teaspoons salt
- Take 1 Lemon juice/zested
- Take 1 1/4 cup blueberries
- Take 1 tablespoons flour
- Make ready 1/4 cup powder Sugar
Steps to make Heavenly Blueberry Lemon Loaf:
- Zest and juice the lemon set aside
- Cream butter and sugar add in eggs and milk. Stir in one tablespoon of lemon juice
- In a bowl, combine flour, baking powder, salt and lemon zest.
- Add to butter mixture and Stir just until combined do not over mix
- In a bowl toss blueberries with flour remove any excess flour and fold one cup of blueberries into the batter pour into prepared Pan and top with remaining blueberries
- Bake for 50 to 60 minutes or until a toothpick comes out clean. Remove from Pan and place on a cooling rack. Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf and pour glaze over the loaf. Let cool completely
So that’s going to wrap it up for this exceptional food heavenly blueberry lemon loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!