Beef, Bacon, and Vegetable Soup
Beef, Bacon, and Vegetable Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef, bacon, and vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef, Bacon, and Vegetable Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef, Bacon, and Vegetable Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:
  1. Take 2 cups chopped cabbage
  2. Make ready 1 small white onion
  3. Take 1 small red onion
  4. Get 32 ounces meat spaghetti sauce I used Mids brand
  5. Get 1 large carrot
  6. Prepare 1 cup sliced celery
  7. Make ready 1/2 teaspoon white ground pepper
  8. Take To taste salt
  9. Take 1 teaspoon granulated garlic powder
  10. Get 1/4 pound smoked bacon
  11. Prepare 1 pound ground sirloin
  12. Make ready 1/2 pound frozen French fries
  13. Take 1/2 teaspoon fennel seed
  14. Prepare 1 pint water
Steps to make Beef, Bacon, and Vegetable Soup:
  1. Wash and chop the vegetables.
  2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
  3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
  4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
  5. Serve I hope you enjoy!

So that is going to wrap this up for this special food beef, bacon, and vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!