Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta and meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Serve pasta with a healthy scoop of meatballs and sauce. Spaghetti and Meatballs in homemade marinara sauce. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG!
Pasta And Meatballs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pasta And Meatballs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta and meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta And Meatballs:
- Get 16 oz Package of fettichini noodles
- Make ready 2 10 oz. cans diced tomatoes
- Take 1 10 oz. can Rotel tomatoes.
- Get 1 lb Italian sausage
- Prepare 1/2 medium onion - chopped
- Get 1 packages Fresh mushrooms - cleaned and sliced
- Make ready 2 Zucchini's - sliced
- Get 2 clove of garlic chopped
- Make ready 1 tbsp Italian seasoning
- Make ready 1 tsp Salt
- Make ready 1 tsp Pepper
- Get 1/2 cup Mozzarella
- Prepare 2 Chicken bullion cubes
Meatballs and pasta, it's a classic! Drain the pasta and add it directly to the simmering marinara sauce. Reserve some pasta water, in case you need it to loosen the sauce. Place pasta on dinner plates and top with meatballs and sauce.
Instructions to make Pasta And Meatballs:
- Cook pasta according to directions. Add the chicken bouillon cubes to water to give your noodles flavor.
- Mix sausage,onions, Italian seasoning, garlic, salt and pepper together. Roll into meatballs and cook on medium-high heat, turning the meatballs several times.
- Drain excess grease from pan and add the can tomatoes sliced zucchini, and sliced mushrooms. Reduce heat to simmer and cook for 20 minutes.
- Plate your pasta, sauce and top with mozzarella. Serve with salad and garlic toast.
Creamy Meatballs and pasta is like pasta with meatballs for grown ups! I made meatballs from scratch and flavored them with Dijon mustard! I used Pappardelle for meatballs and pasta here. The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Spaghetti and meatballs is such a comfort food classic!
So that’s going to wrap it up for this exceptional food pasta and meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
