Lemon and Peach Brandy Sauce
Lemon and Peach Brandy Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and peach brandy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon and Peach Brandy Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon and Peach Brandy Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon and Peach Brandy Sauce:
  1. Make ready 1 cup sugar
  2. Get 1 cup lemon juice
  3. Make ready 1 cup water
  4. Take 2 tablespoons honey
  5. Take 2 tablespoons butter
  6. Get 1 tablespoons parsley
  7. Prepare 1/3 cup all purpose flour
  8. Take 1/3 cup peach brandy
  9. Get To taste pink Himalayan salt
Steps to make Lemon and Peach Brandy Sauce:
  1. Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
  2. Mix the flour and brandy together.
  3. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.

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