Easy Chicken Breast Lemon Sauté
Easy Chicken Breast Lemon Sauté

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chicken breast lemon sauté. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken Breast Lemon Sauté is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Chicken Breast Lemon Sauté is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy chicken breast lemon sauté using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Breast Lemon Sauté:
  1. Prepare 300 grams Sliced chicken breast
  2. Get 1 Flour (cake flour)
  3. Prepare 3 tbsp ☆Lemon juice
  4. Take 3 tbsp ☆Water
  5. Take 1 tbsp ☆White wine
  6. Make ready 1 tsp ☆Soup stock granules
  7. Take 5 leaves Italian parsley
  8. Prepare 2 tbsp Olive oil
Steps to make Easy Chicken Breast Lemon Sauté:
  1. Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
  2. Mix together the ingredients marked ☆
  3. Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
  4. Once browned, add the mixed sauce from Step 2.
  5. When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.

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