Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pistachio pudding pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pistachio Pudding Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pistachio Pudding Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Pudding Pie:
- Get 1 Box Instant Pistachio Pudding
- Prepare Graham Crackers
- Prepare Butter
- Get 1 Cup Milk
- Take 1 1/2 Whipping Cream
- Get 1/3 Cup Granulated Sugar
- Get 1/4 Cup Powdered Sugar
- Make ready 1 Block Cream Cheese
- Make ready Vanilla Extract
- Make ready Cinnamon
- Get Nutmeg
- Take Pistachios/Honey Roasted Peanuts
- Take Shredded Coconut
Instructions to make Pistachio Pudding Pie:
- Make a graham cracker crust (or buy one). Set aside and allow to cool.
- Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
- Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
- Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
- Use the remaining whipped cream on the top. Put the pie into the fridge.
- Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.
So that is going to wrap this up with this special food pistachio pudding pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
