Lemon Garlic Chicken Pasta with Asparagus
Lemon Garlic Chicken Pasta with Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon garlic chicken pasta with asparagus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Garlic Chicken Pasta with Asparagus is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon Garlic Chicken Pasta with Asparagus is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
  1. Get 3-4 boneless skinless chicken breast diced
  2. Get 8 oz linguini
  3. Take 1 cup fresh parsley
  4. Take Bunch Asparagus
  5. Prepare 1 cup cherry tomatoes
  6. Get 1 clove garlic minced
  7. Get 3 tbsp olive oil
  8. Take 1 lemon juiced
  9. Take to taste Salt and pepper
  10. Prepare Parmesan cheese
Instructions to make Lemon Garlic Chicken Pasta with Asparagus:
  1. Cook pasta to desired texture
  2. In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
  3. Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
  4. For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
  5. Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.

So that’s going to wrap it up for this exceptional food lemon garlic chicken pasta with asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!