Cheesy Potato Broccoli
Cheesy Potato Broccoli

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy potato broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Potato Broccoli is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Potato Broccoli is something which I’ve loved my whole life.

Are you looking for a super delicious make-ahead breakfast or brunch idea? Join Sarah Carey as she creates this simple and flavorful recipe that's topped. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potato broccoli using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Broccoli:
  1. Make ready 3 tbs olive oil
  2. Prepare 2 cloves garlic, minced
  3. Make ready 1/2 onion, finely diced
  4. Take 3 medium potatoes, diced
  5. Make ready 200 gr broccoli
  6. Make ready 300 ml water/vegetable broth
  7. Prepare 125 gr shredded cheddar cheese
  8. Get salt and pepper

This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of Disclosure: This post may contain affiliate links. This cheesy vegan broccoli potato soup is so easy. Blanch the broccoli for about two minutes. Place the potatoes into a pot of salted boiling water.

Instructions to make Cheesy Potato Broccoli:
  1. Cut broccoli. Put it into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Heat 1 tbs olive oil in a skillet over medium-high heat. Sauté garlic and onion until fragrant and softened around 2-4 minutes.
  3. Add the rest of the olive oil and potatoes. Season with salt and pepper. Stir until the potatoes are half cooked.
  4. Add 125 ml water/broth. Keep stirring until the water/broth reduced.
  5. Add again 125 ml water/broth. Keep on stirring until the potatoes are tender for 20-25 minutes (Pierce with a fork to test if the potatoes are already cooked or not)
  6. Add shredded cheese and the rest of the water/broth to make the cheesy sauce. Stir until well combined.
  7. Lastly, add boiled broccoli. Stir again until the potatoes, the broccoli, and the sauce mixed well.
  8. Enjoy! 😋

Spread the bread crumbs over the cheese and evenly pour butter on top of that. While potatoes cool, heat vegan cheese sauce in a medium saucepan, stirring constantly, until hot. Vegan: Cheesy Baked Potatoes With Broccoli. Jump to Recipe. -Peel and cube the potatoes. Add some color to your mashed potatoes by adding some broccoli to the mix.

So that is going to wrap this up for this special food cheesy potato broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!