Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, parker's vegetarian spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Parker's Vegetarian Spaghetti is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Parker's Vegetarian Spaghetti is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Get 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Make ready 4 Mushrooms (diced)
- Get 1/2 Onion (chopped)
- Take 1 Zucchini (diced)
- Prepare 1 Noodles (I prefer gluten free spaghetti)
- Prepare 3 Garlic cloves (chopped)
- Get 1 can Pasta sauce
- Prepare 1 tbsp Coconut oil (or oil of choice)
- Make ready 2 tbsp Italian seasoning
- Make ready 1 tsp Salt
- Prepare 1 tsp Pepper
- Prepare 1 tbsp Oregano
Instructions to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that is going to wrap it up for this exceptional food parker's vegetarian spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
