Sausage Pot Pie
Sausage Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage pot pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Pot Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sausage Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Pot Pie:
  1. Make ready Italian Sausage
  2. Take Carrots
  3. Take Mushroom
  4. Prepare Onion
  5. Get Couple Cloves Garlic
  6. Get Jalapeño
  7. Get 1/4 Cup Flour
  8. Get 2 Cups Milk
  9. Make ready 1/2 Stick Butter
  10. Get Black Pepper
  11. Take Salt
  12. Get Italian Seasonings
  13. Make ready Seasoned Salt
  14. Get Cheese
  15. Prepare Egg
Instructions to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

So that’s going to wrap this up for this exceptional food sausage pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!