Kielbasa with Squash and Rotini
Kielbasa with Squash and Rotini

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kielbasa with squash and rotini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Low-Calorie Pumpkin & Winter Squash Recipes. Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. Sliced Kielbasa sausage is cooked with Brussels sprouts and red onion to make a fast and hearty main dish.

Kielbasa with Squash and Rotini is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kielbasa with Squash and Rotini is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kielbasa with squash and rotini using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa with Squash and Rotini:
  1. Get 5 Kielbasa sausages; bite sized pieces
  2. Make ready 1 box rotini noodles
  3. Take 1 zucchini; medium half moons
  4. Prepare 1 yellow squash; medium half moons
  5. Get 1 red bell pepper; large dice
  6. Prepare 1 green bell pepper; medium dice
  7. Make ready 1 yellow onion; large dice
  8. Make ready 2 clove garlic; minced
  9. Make ready 4 oz parmesan cheese; shredded
  10. Make ready 1 bunch parsley; minced
  11. Get as needed EVOO

The combination of kielbasa and delicate spaghetti squash gets an extra bite from a hefty serving of garlic in this deliciously healthy recipe. Italian Herb Rotini with Kielbasa Lakes. Layer your slices of kielbasa along the top of the kraut and potatoes. Staying in the pot in the keep warm mode for too long can result in mushy potatoes.

Instructions to make Kielbasa with Squash and Rotini:
  1. Cook noodles and drain. Place in a large mixing bowl. Drizzle with EVOO to prevent sticking and add flavor. Alternatively, top noodles with cubed butter. (restaurant "secret")
  2. Heat olive oil in a large saute pan. Cook sausages fully. Add to noodles.
  3. Add a touch more olive oil. Saute veggies. Add garlic when nearly tender. Saute until fragrant. Add to noodle mixture.
  4. Add cheese and pepper. Add sea salt for crunch. Add enough EVOO to cover. Toss
  5. Variations; Fresh herbs, spinach, arugala, shallots, mustard, beer, horseradish, crushed pepper flakes, habanero, sweet potatoes, red potatoes, celery root, shrimp, chicken, roasted bell peppers
  6. Try omitting oil and toss with melted cream cheese instead

I love this meal, having been. Add rotini and squash and cook for time that pasta label directs. Meanwhile, in food processor with knife blade attached, pulse almonds and garlic until Drain pasta and squash. Return to saucepot along with pesto. Garnish with basil and additional Parmesan, if desired.

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