Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple pie slab something or other. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple Pie Slab something or other is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple Pie Slab something or other is something which I’ve loved my whole life.
Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Apple pie is a year-round must and there are a billion ways you can make it. Today, let's make a ( I just used the other spices for the apple one I made- ginger, nutmeg, cloves and cardamom, and it.
To begin with this recipe, we must prepare a few components. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Slab something or other:
- Get Filling
- Get 10 cups granny smith apples, peeled & sliced
- Make ready 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
- Get 2 teaspoons cinnamon
- Take Pie Crust
- Take 2 cups all purpose flour
- Make ready 1 teaspoon sugar
- Get 1/4 teaspoon salt
- Make ready 12 tablespoons cubed butter
- Make ready 6-8 tablespoons ice water
- Take Crumble Topping
- Get 4 tablespoons cubed butter
- Make ready 2 cups all purpose flour
- Get 1 cup brown sugar
- Make ready Greased 9x13in. baking pan
Shape crust: Roll and transfer pie crust Other similar apples can be substituted but just slice really crisp apples the thinnest so they'll. With the right apple slab pie recipe, you can feed a crowd, make it portable and get oh so many compliments. This apple slab pie recipe has changed the way I think about how to make a world rocking crust that tastes more like a croissant than any pie crust I've ever eaten, and the solution to. Crisp apples are coated in brown sugar caramel, layered over tender pate brisee, & piled with a buttery This Apple Slab Pie is kind of a simpler version of tart Tatin.
Steps to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
Which, I am prone to do with desserts because if I'm going to eat something decadent, I like to go all in. In this apple slab pie recipe, we kicked things up a notch by ditching the traditional second crust on top and replaced it with an irresistible four-ingredient oat streusel recipe instead, making it the ultimate fall treat. Unsure which apples you should use? We baked this pie with a mix of Gala and Granny. This Apple Slab Pie is much simpler to make than a traditional pie and is every bit as good!
So that is going to wrap this up with this exceptional food apple pie slab something or other recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!