Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fried chicken breast karaage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fried Chicken Breast Karaage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy Fried Chicken Breast Karaage is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Chicken Breast Karaage:
- Make ready 2 pieces Chicken breast
- Make ready 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sake
- Make ready 1 clove ★Garlic (grated)
- Make ready 1 ★Ginger (grated)
- Take 1 Flour
- Get 1 Katakuriko
Steps to make Crispy Fried Chicken Breast Karaage:
- Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
- Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
- Finally, turn the heat to high, and fry to a crisp.
- Restaurant quality salty karaage.
So that’s going to wrap it up for this special food crispy fried chicken breast karaage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
