Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy lemon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Lemon Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Lemon Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have creamy lemon chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Lemon Chicken:
- Get 2-3 boneless, skinless chicken breasts
- Make ready 1/2 tsp salt and pepper
- Take 1/3 cup salted butter
- Make ready 1 (8 oz) package mushrooms, sliced or 1 (4oz) can mushrooms
- Prepare 1 cup heavy whipping cream
- Take 1/2 cup freshly squeezed lemon juice
- Prepare 2 cloves garlic
- Take 1 tbsp minced fresh chives
- Make ready 1/4 cup shredded parmesan cheese
Instructions to make Creamy Lemon Chicken:
- Sprinkle chicken with the salt and pepper.
- In a skillet over medium heat, melt the butter.
- Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more.
- Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear.
- Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!
So that’s going to wrap this up with this exceptional food creamy lemon chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
