Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatless spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatless Spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Meatless Spaghetti is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook meatless spaghetti using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatless Spaghetti:
- Make ready 2 bags Green Giant zucchini noodles
- Take 1 jar Cucina Antica Tomato Basil
- Get 1 lb baby poblano mushrooms
- Make ready 1/2 white onion
- Take 1 tbsp Country crock light butter
Instructions to make Meatless Spaghetti:
- 1 tbsp butter in skillet.
- Add mushrooms
- Once mushrooms start to cook, add diced onions.
- Once onions and mushrooms are soft, add sauce.
- Microwave and drain Zoodles
- Add salt to taste to sauce.
- Serve like spaghetti. Add red chili flakes for spice.
- Optional: 140 calorie slice toast.
So that’s going to wrap it up for this exceptional food meatless spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
