Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cherry Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cherry pie using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pie:
- Prepare 4.5 cups frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
- Make ready 2/3 cup sugar
- Get 1 tsp vanilla extract
- Get 1/2 tsp almond extract
- Make ready 1/4 cup cornstarch
- Prepare 1 medium egg (egg white)
- Make ready 2 pie crusts
- Get Pie Crust
Instructions to make Cherry Pie:
- Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
- Preheat oven after dough has set in the freezer for 30 minutes
- Roll out dough for bottom crust and lay into the pie dish
- Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
- Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
- Use egg whites to lather on top of the top crust and add your desired slit pattern.
- Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
- Let the pie cool completely (or mostly 😉) before cutting and serving.
So that’s going to wrap it up for this exceptional food cherry pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!