Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter pie crust (2 crusts). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butter Pie Crust (2 Crusts) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butter Pie Crust (2 Crusts) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Pie Crust (2 Crusts):
- Make ready 2 sticks unsalted butter (cubbed)
- Prepare 2.5 cups flour
- Make ready 1/2 tsp salt
- Take 1/2 cup cold water
Steps to make Butter Pie Crust (2 Crusts):
- Sift flower
- Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
- Split evenly in two balls of dough and freeze for 30 mins
- Roll out dough in all directions throughout the dough to prevent shrinking.
- Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)
So that is going to wrap it up for this exceptional food butter pie crust (2 crusts) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
