Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Free for commercial use No attribution required High quality images.
Fried fish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried fish is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fried fish using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish:
- Make ready 1 kg rohu fish
- Take 1 tbsp lemon juice
- Take 1 tsp salt
- Make ready 1 tsp chaat masala
- Get Pinch ajwain
- Prepare 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 1 tbsp ginger garlic paste
- Prepare 1/2 tsp red chilli powder
- Make ready Cooking oil for shallow fry
Southern fried whiting fish is so underrated. It's like everyone forgot about it. Batter Fried Fish Recipe is a delicious appetizer. Parsi Fried Fish is a special dish, made on Parsi New Year (Navroz).
Instructions to make Fried fish:
- Mix all ingredients except oil and make a paste. Then apply on fish. Marinate it for 2to3 hours or over night.
- Then heat a pan add little oil for frying. Put fish pieces into the pan on medium flame.
- Let it cook for 5mins each sides then dish out and serve with imli ki chutney.
Learn how to make/prepare Parsi Fried Fish by following this easy recipe. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. To make this easy fish fry, fish needs double marination. First marination for the fish to absorb all the flavors and spice.
So that is going to wrap it up with this exceptional food fried fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
