Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
Coleslaw is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coleslaw is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Make ready Veggies:
- Make ready 1 Small Cabbage
- Get 1 Large Carrot
- Get 1/4 Large Red Onion (1/2 if it's small)
- Make ready Dressing:
- Get 1 Cup Mayo
- Get 2 Tbsp Apple Cider Vinegar
- Prepare 1 Tbsp Worcestershire
- Make ready 3 Tsp Lemon Juice
- Take 3 Tbsp Granulated Sugar
- Get 1 Tsp Kosher Salt
- Get 1/2 Tsp Fresh Black Pepper
- Prepare 1 Tbsp Water
- Make ready 1/2 Tsp Dried Parsley
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.
Steps to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light.
So that’s going to wrap it up for this special food coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
