Xtra Thick & Chunky Veggie Spaghetti 🍝
Xtra Thick & Chunky Veggie Spaghetti 🍝

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, xtra thick & chunky veggie spaghetti 🍝. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Prepare 1 box spaghetti noodles
  2. Get 2 Jars your favorite spaghetti sauce
  3. Prepare 3/4 " cup Pinot Noir
  4. Take 1 whole green bell pepper* (3/4" squares)
  5. Get 3 medium onions
  6. Make ready 2 garlic florets
  7. Make ready 2 medium sized tomatoes (cut in large chunks)
  8. Take 1 tb butter
  9. Take 3 tb extra virgin olive oil
  10. Make ready 2 large portabella mushroom caps (cut in 3/4" cubes)
  11. Get 1 zucchini squash (1/2" size pieces)
  12. Take Shredded parmesan cheese - I use alot!
  13. Prepare Oregano
  14. Make ready Italian Seasoning
  15. Prepare Garlic powder
  16. Prepare Onion powder
Steps to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Slice up all veggies as directed under Ingredients
  2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
  3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
  4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌
  5. During this time, boil a pot of salted water.
  6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
  7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
  8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that is going to wrap this up with this special food xtra thick & chunky veggie spaghetti 🍝 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!