Kickin' Corn Fritters
Kickin' Corn Fritters

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kickin' corn fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kickin' Corn Fritters is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kickin' Corn Fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kickin' corn fritters using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kickin' Corn Fritters:
  1. Prepare 2 boxes (8.5 oz) Jiffy corn muffin mix
  2. Prepare 1 cup flour
  3. Make ready 1 cup milk
  4. Prepare 2 eggs
  5. Make ready 1 stick butter, melted
  6. Take 1 can (15.25 oz.) corn, drained
  7. Prepare 1 can (4 oz.) chopped green chilies
  8. Get Vegetable oil for frying
Steps to make Kickin' Corn Fritters:
  1. In a medium bowl, combine the muffin mixes and flour.
  2. In a separate bowl, combine the melted butter, milk and eggs; whisk well.
  3. Add the wet mixture to the dry mixture and stir together.
  4. Add in the corn and green chilies.
  5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
  6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
  7. Remove to drain on a paper towel lined baking sheet.
  8. Enjoy with my Cajun Dipping Sauce!

So that is going to wrap it up for this special food kickin' corn fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!