Fried Spinach feta Hand Pies
Fried Spinach feta Hand Pies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried spinach feta hand pies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Spinach feta Hand Pies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Spinach feta Hand Pies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Spinach feta Hand Pies:
  1. Get Favorite hand pie dough recipe
  2. Take 1 package chopped frozen spinach
  3. Prepare 1 shallot finely chopped
  4. Prepare 2 cloves garlic finely chopped
  5. Prepare 1/4 cup chopped fresh parsley
  6. Get to taste Crushed red pepper flakes
  7. Make ready to taste Grated nutmeg
  8. Get to taste Crumbled feta
  9. Get 3 tbsp extra virgin olive oil
Steps to make Fried Spinach feta Hand Pies:
  1. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
  2. Once the shallot is soft add the spinach, garlic and nutmeg.
  3. Once everything is softened move to a large bowl to let cool slightly.
  4. Roll out the hand pie dough and cut into 6 inch rounds.
  5. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
  6. Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.

So that is going to wrap this up for this exceptional food fried spinach feta hand pies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!