Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn vada is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corn vada is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn vada using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn vada:
- Get 1 cup corn kernels
- Get 1 cup gram flour
- Get to taste Salt
- Prepare 2 tsp green chili paste
- Get 1 tsp ginger garlic paste
- Get 1 tbsp chopped onion
- Take 1 tbsp chopped capsicum
- Make ready Oil for deep fry
- Take 2 tsp chat masala
- Make ready 2 tsp garam masala
- Prepare 2 tsp red chili powder
Baked Corn Vadai is a healthy of the traditional paruppu vadai in which vegetables (like corn) are mixed with the vada batter and it is baked with very less oil. Sweet corn vada recipe - deep fried patties made from sweet corn, bread and spiced with green chili. This sweet corn vada is very easy to make. This Corn vada recipe is easy to make snack.
Steps to make Corn vada:
- In a mixture crush sweet corn kernals.
- Take out in a bowl and add gram flour, salt, green chili, ginger garlic paste.
- Add onion and capsicum too.
- Add chat masala and garam masala.
- Mix well. Heat oil in a pan.
- Make a vada and drop in to hot oil.
- Fry till golden brown.
- Serve with green chatni.
Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif. It tastes best when hot but it is good at room temperature too. Delicious Snacks such as chaat, soup, crispy corn etc can be made with sweet corn. You can also make Deep fried snacks of Sweet Corn vada.
So that’s going to wrap this up with this special food corn vada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
