Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pickled cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Www.choose-healthy-food.com provides step by step instructions how to make pickled cabbage, a health food from Eastern Europe. Making pickled cabbage couldn't have been easier.
Pickled cabbage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pickled cabbage is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pickled cabbage using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickled cabbage:
- Take 1 small red cabbage head, minced
- Get 1 small green cabbage head, minced
- Prepare 3 cup water
- Take 3 cup white vinegar
- Prepare 1 1/2 cup white sugar
- Get 6 tablespoon pickling salt
- Take 6 tablespoon juniper berries
- Take 6 tablespoon pickling seasonning mix
And thanks to the vinegar in pickled cabbage, you can use either a plain open water bath pot or a So, here's how to can pickled cabbage! The directions are complete with instructions in easy steps. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. When I published my Chinese Pickled Cucumber recipe, some of you asked for a pickled cabbage recipe.
Instructions to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
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